Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)

✍ Scribed by S. Knøchel; Randi Vangsgaard; Lone Søholm Johansen

• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 130 KB
• Volume: 205
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050183