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Kinetic Parameter Estimation for Quality Change during Continuous Thermal Processing of Grapefruit Juice

✍ Scribed by ELI COHEN; YEHUDITH BIRK; CHAIM H. MANNHEIM; ISRAEL S. SAGUY

Book ID: 108820270
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 530 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb06922.x

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