✦ LIBER ✦

Kinetics of Chlorophyll Degradation to Pyropheophytin in Vegetables

✍ Scribed by S. J. SCHWARTZ; J. H. VON ELBE

Book ID: 108806054
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 512 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb09216.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pyropheophytin a – Determination of ther

Pyropheophytin a – Determination of thermal degradation products of chlorophyll a in virgin olive oil

✍ Christian Gertz; Hans-Jochen Fiebig 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB

## Abstract The “Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GA Fett)” has developed the following method for the determination of Pyropheophytin a in virgin olive oils to detect a possible thermal treatment. It is intended to include this met

Degradation Kinetics of Chlorophylls and

Degradation Kinetics of Chlorophylls and Chlorophyllides

✍ FATIMA L. CANJURA; STEVEN J. SCHWARTZ; RAUL V. NUNES 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 651 KB

Kinetics of Thermal Degradation of Chlor

Kinetics of Thermal Degradation of Chlorophyll in Spinach Puree

✍ S. M. GUPTE; H. M. EL-BISI; F. J. FRANCIS 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 316 KB

Thermal Degradation Kinetics of Chloroph

Thermal Degradation Kinetics of Chlorophyll in Pureed Coriander Leaves

✍ S. Gaur Rudra; B. C. Sarkar; U. S. Shivhare 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 225 KB

Fractional Conversion for Determining Te

Fractional Conversion for Determining Texture Degradation Kinetics of Vegetables

✍ A.F. RIZVI; C.H. TONG 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 218 KB

Degradation Kinetics of Chlorophyll in P

Degradation Kinetics of Chlorophyll in Peas as a Function of pH

✍ T. Ryan-Stoneham; C.H. Tong 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 137 KB