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Pyropheophytin a – Determination of thermal degradation products of chlorophyll a in virgin olive oil

✍ Scribed by Christian Gertz; Hans-Jochen Fiebig

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
213 KB
Volume
108
Category
Article
ISSN
1438-7697

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✦ Synopsis

Abstract

The “Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GA Fett)” has developed the following method for the determination of Pyropheophytin a in virgin olive oils to detect a possible thermal treatment. It is intended to include this method in Section C, Chapter VI of the German Standard Methods.*

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