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Kinetics and mechanism of the interaction of azide with [(H2O)(tap)2RuORu(tap)2-(H2O)]2+ion at physiological pH

✍ Scribed by Hriday Chattopadhyay; Alak K. Ghosh; Barindra K. Ghosh


Book ID
111613508
Publisher
Springer
Year
2004
Tongue
English
Weight
138 KB
Volume
29
Category
Article
ISSN
0340-4285

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## Abstract The interaction of the title complex with selected amino acids such as glycine (L^1^H), l‐valine (L^2^H), and l‐leucine (L^3^H) has been studied spectrophotometrically in aqueous medium as a function of [substrate complex], [ligand], and temperature. The reaction has been monitored at 6