KINETICS AND COMPUTER SIMULATION OF ASCORBIC ACID STABILITY OF TOMATO JUICE AS FUNCTIONS OF TEMPERATURE, pH AND METAL CATALYST

✍ Scribed by Y. C. LEE; J. R. KIRK; C. L. BEDFORD; D. R. HELDMAN

• Book ID: 108802820
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 518 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12567.x