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Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions

✍ Scribed by Tatiana B Tribess; Carmen C Tadini


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
219 KB
Volume
86
Category
Article
ISSN
0022-5142

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## Abstract We have studied the electrochemical kinetics of anodic Ni dissolution as a function of chloride ion concentration, at pH 5, 6 and 7, in order to mimic the conditions of sweat samples. Our results show that the rate‐determining step for Ni dissolution in the mentioned pH range is the tra