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Kinetics of Ascorbic Acid Autoxidation as a Function of Dissolved Oxygen Concentration and Temperature

✍ Scribed by M. H. EISON-PERCHONOK; T. W. DOWNES

Book ID: 108805619
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 341 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12710.x

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