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Kinetic study of α-amylase in the process of starch hydrolysis by microcalorimetry

✍ Scribed by Li, Xiang-yang; Wang, Jun; Dong, Hai-zhou; Zhang, Hong-lin


Book ID
122287019
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
474 KB
Volume
579
Category
Article
ISSN
0040-6031

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Microcalorimetric study of the enzymatic
✍ G. Salieri; G. Vinci; M.L. Antonelli 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 475 KB

Microcalorimetric studies of enzyme activities have been made on the hydrolysis of starch catalyzed by cr-amylase. The best conditions for the hydrolysis of starch in the presence of cY-amylase have been pointed out and the cY-amylase activity was determined by isothermal batch microcalorimetry. The