𝔖 Bobbio Scriptorium
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Hydrolysis of intact leaf starch grains by glucamylase and α-amylase

✍ Scribed by R.W. Bailey; J.C. MacRae

Book ID
115903407
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
171 KB
Volume
31
Category
Article
ISSN
0014-5793

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Synergistic action of α-amylase and gluc
Synergistic action of α-amylase and glucoamylase on hydrolysis of starch
✍ Michihiro Fujii; Yosinori Kawamura 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 409 KB 👁 1 views

Synergistic action of a-amylase and glucoamylase on hydrolysis of starch is modeled by the kinetic equations presented in this paper. At the early stage of the reaction a-amylase acts as a contributor of newly formed nonreducing ends of starch molecules to glucoamylase by splitting the original star