𝔖 Bobbio Scriptorium
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Kinetic study of thermal breakdown of triglycerides contained in extra-virgin olive oil

✍ Scribed by S. Vecchio; L. Campanella; A. Nuccilli; M. Tomassetti

Book ID
106445689
Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
256 KB
Volume
91
Category
Article
ISSN
0022-5215

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πŸ“œ SIMILAR VOLUMES

A Survey of the Amounts of Oxidized Trig
A Survey of the Amounts of Oxidized Triglycerides and Triglyceride Dimers in Virgin and β€œLampante” Olive Oils
✍ Gomes, T. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons βš– 450 KB

The aim of this work was to ascertain the amount of oxidized triglycerides and triglyceride dimers in virgin and "lampante" olive oils: to this effect, 38 samples were collected from different oil-mills. No data on the above compound classes in "lampante" olive oils have ever appeared in literature