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Kinetic study of the crosslinking of gelatin by formaldehyde and glyoxal

โœ Scribed by Davis, P.; Tabor, B. E.


Book ID
120185331
Publisher
Wiley (John Wiley & Sons)
Year
1963
Tongue
English
Weight
868 KB
Volume
1
Category
Article
ISSN
0449-2951

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Protein films possess good gas barrier properties at low to intermediate relative humidity but reduced water vapor barrier properties, which limits their application. The introduction of chemical or enzymatic modifications could be an alternative to improve the cohesion properties of the polymeric m