Characterization of gelatin based films
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R.A de Carvalho; C.R.F Grosso
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Article
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2004
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Elsevier Science
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English
β 322 KB
Protein films possess good gas barrier properties at low to intermediate relative humidity but reduced water vapor barrier properties, which limits their application. The introduction of chemical or enzymatic modifications could be an alternative to improve the cohesion properties of the polymeric m