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Chemico-physical characterization of gelatin films modified with oxidized alginate

✍ Scribed by E. Boanini; K. Rubini; S. Panzavolta; A. Bigi


Book ID
108050388
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
827 KB
Volume
6
Category
Article
ISSN
1742-7061

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Protein films possess good gas barrier properties at low to intermediate relative humidity but reduced water vapor barrier properties, which limits their application. The introduction of chemical or enzymatic modifications could be an alternative to improve the cohesion properties of the polymeric m