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Crosslinking of Gelatin in the Reaction with Formaldehyde: An FT-IR Spectroscopic Study

✍ Scribed by Salsa, T.; Pina, M. E.; Teixeira-Dias, J. J. C.

Book ID: 115362776
Publisher: Society for Applied Spectroscopy
Year: 1996
Tongue: English
Weight: 415 KB
Volume: 50
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702963904881

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