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Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort

✍ Scribed by Raúl L. Garrote; Enrique R. Silva; Rubén D. Roa; Ricardo A. Bertone


Book ID
116726067
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
172 KB
Volume
41
Category
Article
ISSN
1096-1127

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