Erratum to “Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort” [LWT-Food Sci. Technol. 41 (2008) 408–413]

✍ Scribed by R.L. Garrote

• Book ID: 116726219
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 87 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.11.001