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Key parameters for the development of a NIR microscopic method for the quantification of processed by-products of animal origin in compound feedingstuffs

✍ Scribed by O. Abbas; J. A. Fernández Pierna; A. Boix; C. von Holst; P. Dardenne; V. Baeten


Publisher
Springer
Year
2010
Tongue
English
Weight
188 KB
Volume
397
Category
Article
ISSN
1618-2650

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