✦ LIBER ✦

Key factors and recent advances in the flavor stability of soybean oil

✍ Scribed by J. C. Cowan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The stability of vegetable oils IV. Flav

✍ W. G. Bickford 📂 Article 📅 1941 🏛 Springer-Verlag 🌐 English ⚖ 578 KB

The flavor problem of soybean oil. VI. F

✍ A. W. Schwab; Helen A. Moser; Patricia M. Cooney; C. D. Evans 📂 Article 📅 1950 🏛 Springer-Verlag 🌐 English ⚖ 490 KB

An evaluation of the oxidative and flavo

✍ L. A. Baumann; D. G. McConnell; Helen A. Moser; C. D. Evans 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 418 KB

The flavor problem of soybean oil. XIII.

✍ A. W. Schwab; Helen A. Moser; Rosemary S. Gurley; C. D. Evans 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 685 KB

The flavor problem of soybean oil. XII.

✍ A. W. Schwab; Patricia M. Cooney; C. D. Evans; J. C. Cowan 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 736 KB

Components of the hardening flavor prese

✍ J. G. Keppler; J. A. Schols; W. H. Feenstra; P. W. Meijboom 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 551 KB