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Components of the hardening flavor present in hardened linseed oil and soybean oil

✍ Scribed by J. G. Keppler; J. A. Schols; W. H. Feenstra; P. W. Meijboom

Book ID: 112776075
Publisher: Springer-Verlag
Year: 1965
Tongue: English
Weight: 551 KB
Volume: 42
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02541140

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