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Kernel Composition, Starch Structure, and Enzyme Digestibility of opaque-2 Maize and Quality Protein Maize

✍ Scribed by Hasjim, Jovin; Srichuwong, Sathaporn; Scott, M. Paul; Jane, Jay-lin

Book ID: 120802695
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 319 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf803406y

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