Physical characteristics, enzymic digestibility and structure of chemically modified smooth pea and waxy maize starches

✍ Scribed by Biliaderis, Costas G.

• Book ID: 118007904
• Publisher: American Chemical Society
• Year: 1982
• Tongue: English
• Weight: 772 KB
• Volume: 30
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00113a029