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KCI in Dry Cured Hams: Effect on Trichinae Devitalization and Chemical and Physical Properties

✍ Scribed by R. PINEDO; D. PILKINGTON; P. M. FOEGEDING


Book ID
108811998
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
601 KB
Volume
52
Category
Article
ISSN
0022-1147

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