𝔖 Bobbio Scriptorium
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Judge selection for hard and semi-hard cheese sensory evaluation

✍ Scribed by Giovanni Gallerani; Flavia Gasperi; Ambrogio Monetti


Book ID
117640783
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
285 KB
Volume
11
Category
Article
ISSN
0950-3293

No coin nor oath required. For personal study only.


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