✦ LIBER ✦
Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools
✍ Scribed by Lucia Aquilanti; Sara Santarelli; Valentina Babini; Andrea Osimani; Francesca Clementi
- Book ID
- 119258105
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 343 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0958-6946
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