Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling

✍ Scribed by Hiroshi Ochi; Takeshi Bamba; Hiroshige Naito; Keiji Iwatsuki; Eiichiro Fukusaki

• Book ID: 118470899
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 394 KB
• Volume: 114
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2012.06.002