Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling

✍ Scribed by Hiroshi Ochi; Hiroshige Naito; Keiji Iwatsuki; Takeshi Bamba; Eiichiro Fukusaki

• Book ID: 113683753
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 434 KB
• Volume: 113
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2012.02.006