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✦ LIBER ✦

J. K. Paul: Fruit and Vegetable Juice Processing. (Food Technology Review N. 21) X und 277 Seiten, ca. 60 Abb., ca. 30 Tab., Noyes Data Corporation, Park Ridge, London 1975. Preis: 36,— $

✍ Scribed by Dongowski, G.

Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 178 KB
Volume: 20
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19760200137

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