✦ LIBER ✦

IUOFST Symposium on Food Texture and Rheology

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RHEOLOGY, FOOD TEXTURE AND MASTICATION

✍ KATSUYOSHI NISHINARI 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 580 KB

Food Texture Symposium

📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 29 KB

IS RHEOLOGY ENOUGH FOR FOOD TEXTURE MEAS

✍ MALCOLM C. BOURNE 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 235 KB

LIMITATIONS OF RHEOLOGY IN FOOD TEXTURE

✍ MALCOLM C. BOURNE 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 451 KB

1st international symposium on food rheo

✍ Béatrice Conde-Petit 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 423 KB

[ACS Symposium Series] Food Lipids Volum

✍ Shahidi, Fereidoon; Weenen, Hugo 📂 Article 📅 2005 🏛 American Chemical Society ⚖ 806 KB