𝔖 Bobbio Scriptorium
✦   LIBER   ✦

1st international symposium on food rheology and structure

✍ Scribed by Béatrice Conde-Petit


Book ID
117617133
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
423 KB
Volume
8
Category
Article
ISSN
0924-2244

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