✦ LIBER ✦

IS RHEOLOGY ENOUGH FOR FOOD TEXTURE MEASUREMENT?

✍ Scribed by MALCOLM C. BOURNE

Book ID: 111345725
Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 235 KB
Volume: 6
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1975.tb01253.x

No coin nor oath required. For personal study only.

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