Itaconic acid production by immobilizedAspergillus terreusfrom xylose and glucose
✍ Scribed by H. Kautola; M. Vahvaselkä; Y. -Y. Linko; P. Linko
- Publisher
- Springer Netherlands
- Year
- 1985
- Tongue
- English
- Weight
- 317 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The effect of trace and alkaline metals on itaconic acid production by polyurethane-foam-immobilized Aspergillus terreus was examined in repeated shake-flask cultures according to a statistical experimental design. An increase in the glucose or copper concentration increased the need for earth alkal
Production of ethanol from glucose and xylose by different Fusarium strains has been studied in shake flask cultures. The best strain was Fusarium oxysporum VTT-D-80134. The best ethanol yields were 50 % ethanol on both sugars. The fermentation time was 3 days on glucose and 6 days on xylose.