The purpose of this study was to analyse the consequences of applying high pressures (100 and 300 MPa for 5 and 20 min) on characteristics such as water and fat binding properties, texture, colour, microstructure and microbiology of low-fat (90 g kg~1, LF) and high-fat (247 g kg~1, HF) meat emulsion
Isotope Effects in the Low-Pressure, High-Pressure, and Thin-Layer Chromatography of the Lanthanoids
β Scribed by Dr. Alfons Hufnagel; Prof. Dr. Hermann Specker
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 232 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0044-8249
No coin nor oath required. For personal study only.
β¦ Synopsis
the elongated prisms accomodate bromine atoms, the compressed neighboring prisms lead atoms (Fig. 3b).
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