A triple-helical polysaccharide schizophyllan in aqueous solution exhibited a highly cooperative transition between ordered and disordered states associated with the conformation of its side chains and nearby water molecules. The transition was followed by optical rotation and calorimetry using wate
Isotope effect on the order-disorder transition in aqueous schizophyllan
β Scribed by Takashi Itou; Akio Teramoto; Takasuke Matsuo; Hiroshi Suga
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 941 KB
- Volume
- 160
- Category
- Article
- ISSN
- 0008-6215
No coin nor oath required. For personal study only.
β¦ Synopsis
Optical rotation, heat capacity, and viscosity measurements were made on D,O solutions of schizophyllan, a triple-helical polysacchande.
Solutions of schizophyllan m D,O showed, at -290 K, an order-disorder transition which depended remarkably on the molecular weight of the sample. The transition closely resembled the helix-coil transitions of polypeptides, and it was concluded that it was a cooperative transition between the ordered and disordered states of the triple helix. It was found that (I) the triple helix is kept intact throughout the transition region, (2) the transition is extremely cooperative, (3) the mobility of side chains is restricted in the ordered state, (4) the helix diameter is larger in the ordered state than m the disordered state, and (5) the transition undergoes a remarkable isotope effect, suggesting that water molecules, as well as side chains, play an important role in the transition. All these findings were taken into account in order to propose possible organized structure formed about the helix core m the ordered state.
π SIMILAR VOLUMES
The order-disorder type structural phase transition in the La-based cuprate superconductors and its influence on superconductivity, in particular on the isotope effect, is studied theoretically. The temperature dependence of the susceptibility of the strong anharmonic local mode driving the structu