✦ LIBER ✦

Isothermal titration calorimetry study of the influence of temperature, pH and salt on maltodextrin–anionic surfactant interactions

✍ Scribed by Apiradee Wangsakan; Pavinee Chinachoti; David J. McClements

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Different Dextrose Equivalent

✍ Wangsakan, Apiradee; Chinachoti, Pavinee; McClements, D. Julian 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 79 KB

Isothermal titration calorimetry study o

✍ Masubon Thongngam; D. Julian McClements 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Analysis of the Interactions of a Cation

✍ Asker, D.; Weiss, J.; McClements, D. J. 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 449 KB

Thermodynamic Study of the Micellization

✍ Brinatti, César; Mello, Laura Bissoli; Loh, Watson 📂 Article 📅 2014 🏛 American Chemical Society 🌐 English ⚖ 872 KB

Effect of Temperature on Hydrophobic Int

✍ Chen, Wen-Yih; Huang, Hsiang-Ming; Lin, Chien-Chen; Lin, Fu-Yung; Chan, Yu-Chia 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 475 KB

Effect of pH on the Complexation of Kaem

✍ Zheng, Yan; Dong, Li-Na; Liu, Min; Chen, Aiju; Feng, Shangcai; Wang, Bingquan; S 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 466 KB