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Effect of Different Dextrose Equivalent of Maltodextrin on the Interactions with Anionic Surfactant in an Isothermal Titration Calorimetry Study

✍ Scribed by Wangsakan, Apiradee; Chinachoti, Pavinee; McClements, D. Julian


Book ID
120175973
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
79 KB
Volume
51
Category
Article
ISSN
0021-8561

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