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Effect of pH on the Complexation of Kaempferol-4′-glucoside with Three β-Cyclodextrin Derivatives: Isothermal Titration Calorimetry and Spectroscopy Study

✍ Scribed by Zheng, Yan; Dong, Li-Na; Liu, Min; Chen, Aiju; Feng, Shangcai; Wang, Bingquan; Sun, Dezhi


Book ID
121412764
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
466 KB
Volume
62
Category
Article
ISSN
0021-8561

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