Isomeric diacylglycerols – Determination of 1,2- and 1,3-diacylglycerols in virgin olive oil
✍ Scribed by Christian Gertz; Hans-Jochen Fiebig
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 176 KB
- Volume
- 108
- Category
- Article
- ISSN
- 1438-7697
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## Abstract The “Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GA Fett)” has developed the following method for the determination of Pyropheophytin a in virgin olive oils to detect a possible thermal treatment. It is intended to include this met