The adulteration of cold pressed oils (CPO) by refining or by blending with refined oils leads to an increase in their trans fatty acid (TFA) contents. The regulations of the European Union (EU) lay down strict processing conditions without any steam treatment for native olive oils and provide limit
Isolation of trans, trans-2,4-decadienal and intermedeol from cold-pressed citrus oils
β Scribed by Moshonas, Manuel G.; Shaw, Philip E.
- Book ID
- 126798500
- Publisher
- American Chemical Society
- Year
- 1979
- Tongue
- English
- Weight
- 243 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0021-8561
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