✦ LIBER ✦

Isolation of Starch from Corn and Amylomaize After a Neutral Chemical Steep

✍ Scribed by Edna M. Montgomery; K. R. Sexson; R. J. Dimler

Book ID: 104598730
Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 910 KB
Volume: 16
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.19640161003

No coin nor oath required. For personal study only.

✦ Synopsis

This is a laboratory of the Northern Utilization Hesearch and Uevelopnmit Division, Bgriciiltural Research Service, U.8. Department of Agriculture.

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