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Isolation of protein from tomato seed meal

✍ Scribed by M. T. Turakhozhaev; R. A. Alibekova; S. R. Rakhmetova; L. P. Zubkova; T. T. Shakirov

Book ID: 112372612
Publisher: Springer
Year: 1979
Tongue: English
Weight: 251 KB
Volume: 15
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00565575

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## Abstract The oil extracted from tomato seeds and the resultant cake were evaluated. The whole seeds were analyzed for the gross composition. The oil extracted with hexane was examined for its physical and chemical properties. The residual meal was evaluated for the gross, minerals and amino acid