Preparation of a protein hydrolysate from tomato seed meal
✍ Scribed by D. A. Khashimov; Kh. G. Alimov; B. D. Dzhalilov; É. F. Redina; P. Kh. Yuldashev
- Book ID
- 104828713
- Publisher
- Springer
- Year
- 1986
- Tongue
- English
- Weight
- 75 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0009-3130
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## Abstract **BACKGROUND:** Corn gluten meal (CGM), a major by‐product of corn wet milling, is mainly used as forage in China. Because of its particular amino acid composition, in which there are large amounts of hydrophobic amino acids such as leucine, alanine and phenylalanine, CGM protein was th