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Isolation of a Phytoalexin from Pisum sativum L.

✍ Scribed by CRUICKSHANK, I. A. M.; PERRIN, DAWN R.

Book ID
109610807
Publisher
Nature Publishing Group
Year
1960
Tongue
English
Weight
232 KB
Volume
187
Category
Article
ISSN
0028-0836

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## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur