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Isolation of a Pectic Substance from Passion Fruit (Passiflora edulis)

✍ Scribed by MARTIN, C. M.; REUTER, F. H.

Book ID
109561011
Publisher
Nature Publishing Group
Year
1949
Tongue
English
Weight
103 KB
Volume
164
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES

Identification and Synthesis of two New
Identification and Synthesis of two New Organic Sulfur Compounds from the Yellow Passion Fruit (Passiflora edulis f. flavicarpa)
✍ Max Winter; Anton Furrer; Bruno Willhalm; Walter Thommen πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 German βš– 368 KB

## Abstract 3‐Methylthio‐hexanol (**3**) and a mixture of __cis__‐ and __trans__‐2‐methyl‐4‐propyl‐1, 3‐oxathiane (**6a** and **6b**) have been identified in a flavor concentrate of the yellow passion fruit of Hawaiian origin. Syntheses of these new flavor constituents are described.