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Identification and Synthesis of two New Organic Sulfur Compounds from the Yellow Passion Fruit (Passiflora edulis f. flavicarpa)

✍ Scribed by Max Winter; Anton Furrer; Bruno Willhalm; Walter Thommen


Publisher
John Wiley and Sons
Year
1976
Tongue
German
Weight
368 KB
Volume
59
Category
Article
ISSN
0018-019X

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✦ Synopsis


Abstract

3‐Methylthio‐hexanol (3) and a mixture of cis‐ and trans‐2‐methyl‐4‐propyl‐1, 3‐oxathiane (6a and 6b) have been identified in a flavor concentrate of the yellow passion fruit of Hawaiian origin. Syntheses of these new flavor constituents are described.