Isolation of 2,4-dodecadienoic acid from the seed oil of sebestiana lingustrina
β Scribed by Ralph T. Holman; D. P. Hanks
- Book ID
- 112807150
- Publisher
- Springer-Verlag
- Year
- 1955
- Tongue
- English
- Weight
- 227 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0003-021X
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π SIMILAR VOLUMES
Acetylenic fatty acids occur in the glyceride oils ofanumber of seeds, notably in the plant families Santalaceae, Olacaceae, Compositae, and Simarubaceae (1). The acetylenic linkage in these acids occurs at various positions in the chain but, until now, none of the acids from seed oils has been foun
## Abstract The isolation of the essential oil of cumin seeds by steam distillation is described. The chemical composition of the oil is investigated by means of chromatographicβspectrometric methods and physicoβchemical indices. The 17 most important components are identified and quantified.