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Isolation, identification and characterisation of starch-interacting proteins by 2-D affinity electrophoresis

✍ Scribed by Behjat Kosar-Hashemi; Jennifer A. Irwin; Jody Higgins; Sadequr Rahman; Matthew K. Morell


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
961 KB
Volume
27
Category
Article
ISSN
0173-0835

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## Abstract Proteins with molecular mass (__M__~r~) <20 kDa are often poorly separated in 2‐D sodium dodecyl sulfate polyacrylamide gel electrophoresis. In addition, low‐__M__~r~ proteins may not be readily identified using peptide mass fingerprinting (PMF) owing to the small number of peptides gen