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Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran

✍ Scribed by Wang, Wei; Guo, Jia; Zhang, Junnan; Peng, Jie; Liu, Tianxing; Xin, Zhihong

Book ID: 127002946
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 529 KB
Volume: 171
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.08.095

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Increased consumption of whole grains has been associated with reduced risk of developing major chronic diseases. These health benefits have been attributed in part to their unique phytochemicals. Previous studies on black rice mainly focused on anthocyanins. Little is known about the phytochemical