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Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk

✍ Scribed by Wanyo, Pitchaporn; Meeso, Naret; Siriamornpun, Sirithon

Book ID: 122138625
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 305 KB
Volume: 157
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.02.061

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