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Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

โœ Scribed by Zhang, Ming Wei; Zhang, Rui Feng; Zhang, Fang Xuan; Liu, Rui Hai

Book ID
120367604
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
736 KB
Volume
58
Category
Article
ISSN
0021-8561

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Phenolic Profiles and Antioxidant Activi
Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties
โœ Zhang, Ming Wei; Zhang, Rui Feng; Zhang, Fang Xuan; Liu, Rui Hai ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 736 KB

Increased consumption of whole grains has been associated with reduced risk of developing major chronic diseases. These health benefits have been attributed in part to their unique phytochemicals. Previous studies on black rice mainly focused on anthocyanins. Little is known about the phytochemical